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720天 3+1階段發酵工藝
Yeast Fermentation
This stage needs 6 months
Acetic Acid Bacteria Fermentation
This stage needs 6 months
Lactic Acid Bacteria Fermentation
This stage needs 6 months
No drop of water is added in the whole fermentation process
Traditional fermentation technology
Compound Enzyme Chelate
This stage needs 6 months
Single-cylinder fermentation, preserve peel and fruit care
3+1 stage fermentation
Patented strain, higher activity
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